Decided this was a quicker way than texting!! Just to let you know that I have found the definitive answer with regard to the correct way to "dress" a Cornish Scone!! You cut your scone in half (which ideally should be warm) and you should then butter it (yuk!) so that the butter melts into it (yuk, yuk!), the jam then goes on followed by the cream!!! It's the Devon way that involves the cream going on first followed by the jam!! Tony obviously was getting his counties mixed up! I like the bit where it says that at functions both methods are used because it helps create a discussion - it certainly kept us occupied all week! Check out www.broadwayhouse.com/creamtea.html